Crispy Rice

Pristine quality fish and attention to every detail defines the Blue Ribbon Experience.

Blue Ribbon Sushi is the original collaboration between Bruce & Eric Bromberg and sushi master, Toshi Ueki. The cozy cedar clad restaurant has an extensive selection of fresh fish flown in daily from the Sea of Japan as well as both the Atlantic and Pacific oceans. We feature many combinations of fresh ingredients and delicacies and an award-winning sake list. Whether you sit at the walnut Sushi Bar or at one of the cozy tables in the back room, Blue Ribbon Sushi will transport you to the other side of the world.

 
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At Blue Ribbon Sushi, sushi master Toshi Ueki selects only the highest quality fish flown in daily and turns them into edible works of art. The soy sauce is aged in oak casks for 24 months, the wasabi is real fresh-grated wasabi root, the ginger is pickled in-house, and the rice is flawless. Whether you opt for hand rolls, cut rolls, nigiri, sashimi, or their legendary Spicy Tuna Crispy Rice (or all of the above!), this is bound to be some of the best sushi you've ever had. Order your Sushi Kit Today!

Reservations

Blue Ribbon Sushi

119 Sullivan Street
New York, NY 10012

(212) 343-0404

Hours

Monday - Sunday: 4:00 pm - 10:00 pm

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Nothing better than super fresh scallop sushi!

Susan

Blue Ribbon Sushi

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