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Covid-19 Safety Measures at Blue Ribbon Restaurants

Blue Ribbon Restaurants prioritizes the safety of our guests and employees, while combating and controlling the spread of Covid 19. These efforts include:

We prioritize the safety of our guests and employees, while combating and controlling the spread of Covid 19. These efforts include:

Social distancing: Our staff is limiting contact and practicing social distancing with coworkers, guests & delivery personnel. 

Sanitizing: We are increasing the frequency in which we sanitize high-traffic touch surfaces like door handles and payment devices. 

Employee Health: No employee will be allowed to work while exhibiting any signs of illness.

Face Coverings and Hygiene: We are following CDC and local health department guidance. 

We reserve the right to refuse service to anyone who does not abide by these guidelines.

With your help, we will get through this and resume normal operations as soon as possible. 


– Bruce & Eric Bromberg